Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian salad (vegan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Asian salad (vegan) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Asian salad (vegan) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have asian salad (vegan) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian salad (vegan):

1. Prepare 1/2 pack rice vermicelli, cooked and rinced (cold)
2. Take 2 large carrots, cut in julienne
3. Prepare 1 green bell pepper, thinly sliced
4. Get 1 small english cucumber, thinly sliced
5. Take 1/2 lettuce head or nappa cabbage head, minced
6. Take 1 block vegetable firm tofu, diced (I used Soyarie brand)
7. Take 8 teaspoon unsalted chopped peanuts or cashew
8. Get to taste Fresh ground black pepper
9. Prepare to taste Asian sesame dressing (I used Le Grec brand)

Steps to make Asian salad (vegan):

1. Separate all ingrediemts in 4 plates.
2. Sprinkle with fresh ground black pepper.
3. Drizzle with asian dressing.
4. Serve with hot imperial rolls or eggrolls on the side.
5. Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food asian salad (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!