Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style tofu and chicken burgers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese-Style Tofu and Chicken Burgers is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese-Style Tofu and Chicken Burgers is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have japanese-style tofu and chicken burgers using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Tofu and Chicken Burgers:

1. Make ready 1 block Tofu （firm）
2. Make ready 250 grams Ground chicken
3. Make ready 1 bunch Shiso leaves
4. Take 1/4 of a carrot Carrot
5. Make ready 1 tsp Grated ginger
6. Take 4 tbsp Grated daikon radish
7. Make ready 1 add (to taste) Green onion or scallion
8. Make ready 1 ★Salt and pepper
9. Prepare 1 tsp ★Sesame oil
10. Prepare 1 tbsp ★ Katakuriko
11. Take 1/2 ★Egg (whole egg)
12. Prepare 1 tbsp ★Soy sauce
13. Get 1 tsp ★Sugar
14. Take 150 ml ☆Water
15. Make ready 2 tbsp ☆Soy sauce
16. Get 1 tbsp ☆Sake
17. Take 1 tbsp ☆Vinegar
18. Take 2 tbsp ☆Sugar
19. Make ready 2 tbsp Katakuriko slurry

Steps to make Japanese-Style Tofu and Chicken Burgers:

1. Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
2. While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
3. Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
4. Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
5. Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
6. Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food japanese-style tofu and chicken burgers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!