Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean-style chilled tofu with wakame seaweed. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean-style Chilled Tofu with Wakame Seaweed is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Korean-style Chilled Tofu with Wakame Seaweed is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:
- Make ready 1 block Silken tofu
- Make ready 100 grams Wakame seaweed
- Prepare 50 grams Kimchi
- Take 1 add (to taste) Sesame oil
- Make ready 1 pinch Salt
Steps to make Korean-style Chilled Tofu with Wakame Seaweed:
- Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
- Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
- Place the mixture on the chilled tofu and serve.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food korean-style chilled tofu with wakame seaweed recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!