Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu and japanese leek soup with grated radish and ankake sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tofu and japanese leek soup with grated radish and ankake sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- Get 1 packet Tofu
- Make ready 10 cm Japanese leek
- Get 5 cm Daikon radish
- Take 400 ml ★ Dashi stock
- Take 1 tbsp ★ Soy sauce
- Make ready 1/2 tsp ★ Grated ginger
- Prepare 1 pinch ★ Salt
- Take 1 Katakuriko slurry
- Get 1 Ichimi spice or shichimi spice
Instructions to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
- Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.
- Ready to serve and ENJOY!
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