Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, olive oil tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Olive Oil Tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Olive Oil Tofu is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have olive oil tofu using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Tofu:

1. Make ready 1 firm tofu
2. Make ready Extra Virgin Olive Oil from Spain (for marinade)
3. Take 3 leaves Fresh basil
4. Get 3 package Natto
5. Take 30 cc Soy sauce
6. Get 15 cc Mirin
7. Take 1 Egg yolk
8. Prepare 10 cc Extra Virgin Olive Oil from Spain

Steps to make Olive Oil Tofu:

1. Drain water from a firm tofu.
2. In a container, add Extra Virgin Olive Oil from Spain, fresh basil leaves and tofu to marinate for over a night.
3. In a bowl, add natto, water and vinegar (2% to water) and wash natto beans.
4. Place natto in a colander, refresh water and do same step for 3 times until 80% of slimes of natto is removed. Place the natto in colander to remove water.
5. Add the natto, soy sauce, mirin and egg yolk in a blender and mix to make natto soy sauce.
6. Add Extra Virgin Olive Oil from Spain to the natto soy sauce to make natto dressing.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food olive oil tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!