Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple tofu and pork with thick chinese-style gravy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simple tofu and pork with thick chinese-style gravy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Take 1 block Tofu (silken or firm)
2. Prepare 100 grams Pork (either offcuts or ground pork will be OK)
3. Prepare 1 Pepper
4. Prepare 3 tbsp ●Ponzu
5. Make ready 2 tbsp ●Sugar
6. Take 2 tsp ● Chinese soup stock or Weipa
7. Take 100 ml ●Water
8. Make ready 1 tbsp ● Katakuriko
9. Make ready 1 Green onions or scallions

Steps to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
2. Mix the ● ingredients together.
3. Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
4. Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.
5. Ready to serve and ENJOY!

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