Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick cooking! simple stir-fry with tofu and chinese chives. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Make ready 300 grams Firm tofu
2. Get 1 bunch Chinese chives
3. Make ready 7 cm length Japanese Leek
4. Get 1 Red chilli (sliced)
5. Take 1 tsp Sesame oil
6. Take 2 tsp ○Sake
7. Get 1 teaspooon plus ○Sugar
8. Take 1 tbsp ○Soy sauce

Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
2. Cut the tofu as illustrated in the photo and fry.
3. Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!