Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft tofu hamburg steak: japanese style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Tofu Hamburg Steak: Japanese Style is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Soft Tofu Hamburg Steak: Japanese Style is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft Tofu Hamburg Steak: Japanese Style:

1. Take 1 block Firm tofu
2. Make ready 150 grams Ground pork
3. Get 150 grams Ground chicken
4. Get 1 Egg
5. Take 1/2 Onion
6. Make ready 3 tbsp Katakuriko
7. Get 1 pinch Salt and pepper
8. Make ready 1 tbsp ★Sugar
9. Get 1 tsp ★Grated ginger
10. Get 2 tbsp ★Soy sauce
11. Make ready 2 tbsp ★Sweet sake
12. Make ready 1 tbsp ★Japanese soup base
13. Make ready 100 ml ★Water
14. Make ready 1 tbsp ◎ Katakuriko (dissolved in water)

Steps to make Soft Tofu Hamburg Steak: Japanese Style:

1. Drain tofu. You can drain it easily putting it between two plates.
2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
4. Mix it well.
5. Make 6 patties. Make sure to remove the air pockets from patties!
6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
9. When both sides of patties are done, place them on a dish, and pour the sauce on it.
10. Ready to serve and ENJOY!

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