Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese-style tofu and pork in scrambled egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Tofu and Pork in Scrambled Egg is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese-style Tofu and Pork in Scrambled Egg is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chinese-style tofu and pork in scrambled egg using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Prepare 1 block of 380 grams Tofu
2. Get 50 grams Thinly sliced pork
3. Get 2 tsp ◇Katakuriko
4. Prepare 2 tsp 〇Weipa
5. Make ready 1 tbsp Sake
6. Take 250 ml Water
7. Get 1/2 of a clove’s worth Grated garlic
8. Take 1 Shiitake mushrooms (or shimeji mushrooms）
9. Take 1 bunch Mitsuba
10. Prepare 1 Egg

Instructions to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Cut the pork into bite-sized pieces about 2-3 cm long. Season lightly with salt and pepper, and coat thinly with katakuriko.
2. Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat. When it reaches a boil, add the pork.
3. When the pork is cooked through, add the tofu. As soon as the tofu is heated through add the grated garlic, and check the taste. It should be just a bit salty.
4. Add the mitsuba and then add the beaten egg all at once. Turn off the heat after you’ve added the egg.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chinese-style tofu and pork in scrambled egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!