Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, a unique freeze-dried tofu dish japanese-style mapo tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook a unique freeze-dried tofu dish japanese-style mapo tofu using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu:

1. Make ready 3 slice Freeze dried tofu
2. Make ready 1 large Dried shiitake mushrooms
3. Prepare 100 grams Ground pork
4. Get 1 tsp Finely chopped ginger (or tubed ginger)
5. Get 3 tbsp Finely chopped Japanese leeks (or whatever vegetables you have)
6. Make ready 1 dash less than 150ml ◎The juice from the rehydrated shiitake mushrooms
7. Prepare 150 ml ◎water
8. Get 2 tbsp ◎Sake
9. Get 1 1/2 tbsp ◎Soy sauce
10. Prepare 1 1/2 tbsp ◎Mirin
11. Prepare 1 tbsp ◎Sugar
12. Make ready 1 1/2 tbsp Miso
13. Get 1 tsp Sesame oil
14. Get 1 tbsp + 2 tablespoons Katakuriko + water

Instructions to make A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu:

1. In a pot, bring 500 ml of water to a boil, reduce to medium heat, add in the tofu. I suggest you add half the amount), flip over after a minute, turn off the heat, and let sit…This will plump up the tofu.
2. Re-hydrate the shiitake mushrooms in 150ml of water (remove the stems first and soak to the hot water). Squeeze the water out of the tofu with your hand once it has cooled.
3. Finely chop the shiitake mushrooms along with your favorite vegetables (carrots, onions, cabbage, or even green onions! Whatever you have is fine), and mix together with ◎.
4. Add oil (not listed) to a pan, and saute the ground meat and ginger. Once it has browned, add the shiitake mushrooms and vegetables and saute.
5. Tear the tofu and add it in, add ◎ and bring the pan to a boil, reduce to low heat, cover with a lid, and steam-cook.
6. Once the tofu have soaked in the broth, and the broth has boiled down to your desired level, add miso, and thicken with katakuriko slurry, season with sesame oil, and it’s done.
7. Boil down the broth to your liking, boil down to concentrate, or boil for a short period of time for plenty of sauce ♪ Eat it however you like.
8. The tofu will continue soaking up the broth even when you turn off the heat, so remove from heat a little earlier.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food a unique freeze-dried tofu dish japanese-style mapo tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!