Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork neckbone cauliflower tofu stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork neckbone cauliflower tofu stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pork neckbone cauliflower tofu stew is something that I have loved my whole life. They are nice and they look fantastic.

Hearty Pork Neckbone Stew Recipe / Kiwanna’s KitchenHey Guys, I am making and sharing, yet another one of my Favorite Slow Cooker Meals. Although pork neck bones may be viewed as unappetizing to some, they are common fare in many cultures. In American soul food, neck bones might be simmered. Although pork neckbones generally only have a small amount of meat on them, they can add flavor to broths, sauces and soups.

To get started with this recipe, we must first prepare a few ingredients. You can have pork neckbone cauliflower tofu stew using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork neckbone cauliflower tofu stew:

1. Prepare Bone stock making
2. Make ready 3 lb pork neckbone
3. Make ready 8 cups water
4. Get 1/2 cup cooking wine
5. Make ready 1 cinnamon stick
6. Make ready 4 anise stars
7. Make ready Stew making
8. Make ready 4 cups cauliflower cutups
9. Take 2 small tomatoes
10. Make ready 1/2 onion
11. Get 1 carrot, sliced
12. Take 1 tsp ginger and garlic minced
13. Make ready 1/2 cup chives or green onions, chopped
14. Take 1 lb cooked pork neckbone
15. Make ready 4 oz braised tofu, spiced
16. Get Salt and pepper to taste

Pork Neck Bones Recipe - How to Cook Neckbones That Taste Great. Want some lip-smacking neck bones and rice? If so, I have just the recipe for you. Hearty Pork Neckbone Stew Recipe (HOW TO MAKE NECKBONE STEW) Kiwanna’s Kitchen.

Steps to make Pork neckbone cauliflower tofu stew:

1. Wash pork neckbone throughly under running water.
2. Cover pork neckbone with 8cups of water, 2 tablespoon of cooking wine, dry herbs. Bring the pot to a boil and simmer for 1 and half hours. Once done, separate storing bones and the stock. Keep the fat in the stock and refrigerate it, will be good for 3 days.
3. Next morning, rinse and cut up all vegetables. Heating up 2 Tsp of pork fat floating on top of the stock in a cast iron wok, sautee carrot, ginger, garlic and onion until aromatic for about 2minutes.
4. Add cauliflower, tomatoes chunks and saute until soften for about 2 minute. Add homemade tomatoes sauce, optional.
5. Add pork neckbone with about 2 cups of the stock. Mix everything well and transfer them to a stonepot or claypot to simmer.
6. Once the liquid is boiling in the stonepot, turn down the heat to medium or low and simmer for about 5 ~10 minutes or until your desirable tenderness for cauliflower.
7. Season to your taste and decorate with chives or green onions as a finishing herb. Serve with brown rice or sourdough whole grain bread.
8. Ready to serve and ENJOY!

If so, I have just the recipe for you. Hearty Pork Neckbone Stew Recipe (HOW TO MAKE NECKBONE STEW) Kiwanna’s Kitchen. Hearty Pork Neckbone Stew Recipe / Kiwanna’s KitchenHey Guys, I am making and sharing, yet another one of my Favorite Slow Cooker Meals. Pork neck bones have great flavor, and if cooked right, can be as tender as slow cooked ribs. This simple Instant Pot Pork Neck Bone recipe is mouth watering with roots of Southern comfort food and Mama’s stew pot. *This post contains affiliate links which means if you click on a link or purchase an item I will receive an affiliate commission at no additional.

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