Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mitarashi dango (sweet rice dumplings) made with tofu and rice flour. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mitarashi dango (sweet rice dumplings) made with tofu and rice flour using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
- Prepare 100 grams Rice flour (joshinko)
- Take 120 grams Tofu
- Get 1 tbsp ● Soy sauce
- Get 1 tbsp ● Mirin
- Get 2 tbsp ● Sugar
- Prepare 1 tbsp ● Water
- Take 1 tsp ● Katakuriko
Instructions to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
- Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls.
- Prepare the mitarashi sweet sauce while waiting for the water to boil. Mix together all ● ingredients, microwave for 1 minute at 500W, then stir again.
- Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface.
- Coat the dumplings from Step 3 in the sauce from Step 2.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food mitarashi dango (sweet rice dumplings) made with tofu and rice flour recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!