Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese macaroni salad with tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Macaroni Salad with Tofu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Macaroni Salad with Tofu is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Macaroni Salad with Tofu:

1. Get 100 grams Macaroni
2. Get 1/2 block Tofu
3. Get 1/2 Carrot
4. Get 7 grams Hijiki seaweed (dried)
5. Prepare 1 tbsp Shio-kombu
6. Prepare 2 tbsp Ponzu
7. Take 5 tbsp Mayonnaise
8. Get 1 dash Salt

Instructions to make Japanese Macaroni Salad with Tofu:

1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
5. Add mayonnaise and mix, then it’s done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
6. Ready to serve and ENJOY!

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