Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu and avocado japanese salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tofu and Avocado Japanese Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tofu and Avocado Japanese Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tofu and avocado japanese salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Avocado Japanese Salad:
- Get 1/2 block Tofu (firm)
- Prepare 1/2 Avocado
- Get 1 tsp ★Wasabi paste
- Make ready 1 tbsp ★Soy sauce
- Take 2 tbsp ★ Mentsuyu
- Prepare 1 dash Nori seaweed (optional)
Instructions to make Tofu and Avocado Japanese Salad:
- Put the diced tofu and avocado in a bowl.
- Mix the ★ ingredients.
- Pour the dressing over the tofu and avocado.
- Top it with nori-seaweed, and it’s done.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food tofu and avocado japanese salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!