Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style tofu and avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style Tofu and Avocado Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese-style Tofu and Avocado Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese-style tofu and avocado salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Tofu and Avocado Salad:

1. Take 1/2 block Tofu (silken)
2. Take 1 Avocado
3. Make ready 6 to 7 leaves Lettuce
4. Take 3 Cherry tomatoes
5. Get 1 Bonito flakes
6. Take 1 Shredded dried seaweed
7. Make ready Dressing
8. Make ready 2 to 3 tablespoons Mentsuyu
9. Get 2 cm Wasabi, tubed
10. Take 1 Mayonnaise

Instructions to make Japanese-style Tofu and Avocado Salad:

1. Remove the skin from the avocado and cut into bite-sizes. Chop the tomato into bite-sized pieces as well. Shred the lettuce and tofu by hand. Combine the wasabi and mentsuyu and mix.
2. Combine the lettuce, avocado, tofu and tomato in a dish (in that order), then drizzle the wasabi and mentsuyu dressing over. Add a little mayonnaise on top.
3. Sprinkle bonito flakes and shredded dried seaweed and serve!
4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food japanese-style tofu and avocado salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!