Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, authentic chinese cilantro tofu soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Authentic Chinese Cilantro Tofu Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Authentic Chinese Cilantro Tofu Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic chinese cilantro tofu soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chinese Cilantro Tofu Soup:
- Prepare 1/2 tsp Vegetable oil
- Make ready 3 cm Japanese leek (finely chopped)
- Take 1/2 block ● Tofu (silken)
- Get 1 liter ● Boiling water (or water)
- Get 2 tsp ● Chicken stock granules
- Take 1 tsp ● Salt
- Make ready 1 tbsp Katakuriko
- Take 1 tsp Sesame oil
- Get 1/4 tsp Umami seasoning
- Make ready 1 stalk Cilantro (minced)
Steps to make Authentic Chinese Cilantro Tofu Soup:
- Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
- Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
- Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
- Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
- Serve to individual bowls, garnish with cilantro leaves, then serve.
- Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food authentic chinese cilantro tofu soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!