Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu zhajiangmian (chinese fried noodles). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Zhajiangmian (Chinese fried noodles) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tofu Zhajiangmian (Chinese fried noodles) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu zhajiangmian (chinese fried noodles) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Zhajiangmian (Chinese fried noodles):

1. Make ready 1 serving Chinese noodles (fresh)
2. Make ready 1 half a block Firm tofu
3. Take 3 cm Finely chopped Japanese leek
4. Prepare 1/2 piece each Garlic, minced ginger
5. Get 1 Julienned cucumber, sesame oil, white part of scallions (optional)
6. Prepare Combined Seasonings
7. Get 1 tsp Toubanjiang
8. Prepare 1 heaped tablespoon Tianmianjiang
9. Make ready 1 tbsp Sake
10. Get 1 dash of each Salt and pepper

Steps to make Tofu Zhajiangmian (Chinese fried noodles):

1. Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily).
2. Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger.
3. When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking.
4. Add in the combined seasonings and stir until the flavors meld.
5. Boil the chinese noodles, drain and rinse. Arrange on a plate.
6. Top with cucumber and the cooked tofu and arrange the julienned scallions on top.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food tofu zhajiangmian (chinese fried noodles) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!