Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):

1. Get 1 Atsuage
2. Take 100 grams Kimchi
3. Make ready 1 tsp ☆Gochujang
4. Make ready 2 tsp ☆Mayonnaise
5. Take 3 tsp ☆Yakiniku sauce
6. Prepare 1 for greasing the dish Sesame oil
7. Prepare 1 as much (to taste) Cheese
8. Get 1 as much (to taste) White sesame seeds

Instructions to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):

1. Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
2. Lightly drain the excess water from the kimchi.
3. Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
4. Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you’re done.
5. Ready to serve and ENJOY!

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