Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Tofu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy tofu using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tofu:
- Prepare 1 lb extra firm tofu, pressed
- Take 1/4 cup soy aminos
- Prepare 2-3 drops hot sauce
- Get Flour blend: equal parts rice flour, tapioca starch, almond flour
Steps to make Crispy Tofu:
- Preheat oven 400
- Cube tofu
- In small bowl, combine aminos and hot sauce
- Add tofu to sauce and gently stir
- Leave tofu in sauce until it is absorbed
- In bag, blend flours
- Add flours to tofu and stir to coat
- Place parchment onto a baking sheet
- Arrange tofu in single layer on sheet
- Bake 30-35 minutes, turning tofu 2-3 times until crisp all over
- Serve with Thai peanut sauce for dipping
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food crispy tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!