Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled tofu with lots of wakame with korean sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Boiled Tofu with Lots of Wakame with Korean Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have boiled tofu with lots of wakame with korean sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Get 2 blocks Tofu (silken or firm)
2. Prepare 60 grams Wakame seaweed (salted)
3. Get 200 grams~ Pork (thinly cut for shabu-shabu)
4. Prepare Korean Sauce
5. Get 1 tbsp Ginger (finely chopped)
6. Make ready 1/2 tbsp Garlic (finely chopped)
7. Make ready 3 tbsp Spring onion (finely chopped)
8. Make ready 3 tbsp White ground sesame seeds
9. Take 2 tsp Sugar
10. Prepare 5 tbsp Soy sauce
11. Prepare 1 tbsp Sesame oil
12. Take 1 tbsp Gochujang

Steps to make Boiled Tofu with Lots of Wakame with Korean Sauce:

1. Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
2. Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
3. Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
4. Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
5. A lot of scum from the meat will appear, so gently skim.
6. Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it’s all done.
7. Arrange on a plate, pour on the Korean sauce, and serve.
8. I didn’t add any other ingredients, but I recommend serving it with udon noodles.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food boiled tofu with lots of wakame with korean sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!