Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese-style cold tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chinese-Style Cold Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chinese-Style Cold Tofu is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style cold tofu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Cold Tofu:
- Prepare 1 small block Tofu
- Make ready 1 Cucumber
- Make ready 1 Salt
- Prepare 1 Sesame oil
Instructions to make Chinese-Style Cold Tofu:
- Wrap the tofu in a paper towel and let it sit for awhile.
- Thinly slice the cucumber and rub it with salt. Afterwards, squeeze out the moisture.
- Lightly sprinkle good salt on the tofu and top with the cucumber. Pour some sesame oil over the top.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food chinese-style cold tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!