Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tofu and celery chinese stir-fry in 5 minutes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu and Celery Chinese Stir-fry in 5 minutes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tofu and Celery Chinese Stir-fry in 5 minutes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tofu and celery chinese stir-fry in 5 minutes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Prepare 1 small block Tofu (firm)
2. Get 1/3 Celery
3. Make ready 1/3 Leek (optional)
4. Take 1 Ginger (julienned)
5. Prepare 1 tbsp Sesame oil for stir frying
6. Take Ankake sauce:
7. Take 80 ml Water
8. Get 1 tsp Chinese soup stock
9. Prepare 1/2 tsp Katakuriko

Steps to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside.
2. Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.
3. Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.
4. When you have time, you can refrigerate the julienned ginger for later use. See. https://cookpad.com/us/recipes/146976-how-to-freeze-raw-ginger-root (see recipe)
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tofu and celery chinese stir-fry in 5 minutes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!