Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Make ready 1 block Tofu
2. Prepare 3 leaves Chinese cabbage
3. Get 1 packet Enoki mushrooms
4. Get 1 packages Shiitake mushrooms
5. Prepare 8 tbsp Mentsuyu
6. Make ready 1 thumbtip’s worth Ginger
7. Take 1 tbsp Mirin
8. Take 3 tbsp Sesame oil
9. Make ready 1 Katakuriko

Steps to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Chop up the ginger and sauté in the sesame oil in a skillet.
2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tofu with enoki mushrooms and chinese cabbage ankake sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!