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Roasted Tofu and Pineapple with Peanut Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Noah Ford

Roasted Tofu and Pineapple with Peanut Sauce
Roasted Tofu and Pineapple with Peanut Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted tofu and pineapple with peanut sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Tofu and Pineapple with Peanut Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Tofu and Pineapple with Peanut Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook roasted tofu and pineapple with peanut sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Tofu and Pineapple with Peanut Sauce:
  1. Prepare 1/2 cup smooth peanut butter, unsalted
  2. Take 3 Tbsp unsweetened coconut milk
  3. Prepare 1 1/2 Tbsp lime juice
  4. Make ready 2 tsp brown sugar (dark or light)
  5. Make ready 2 tsp soy sauce
  6. Make ready 2 tsp grated fresh ginger
  7. Make ready 1 clove garlic, minced
  8. Take 1/4 tsp hot sauce
  9. Get 1/4 tsp salt
  10. Make ready 1 1/2 Tbsp peanut oil
  11. Make ready 1/8 Tbsp red-pepper flakes
  12. Make ready 1 lb extra-firm tofu (or firm)
  13. Take 2 cups pineapple chunks
  14. Get A few whole cilantro leaves
Instructions to make Roasted Tofu and Pineapple with Peanut Sauce:
  1. In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt.
  2. In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes.
  3. Cut the tofu in bite-size pieces.
  4. Heat oven to 500 degrees F.
  5. Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper.
  6. Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu.
  7. Serve with cilantro leaves and the peanut sauce.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food roasted tofu and pineapple with peanut sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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