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Healthy Chinese Cabbage Rolls with Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Chester Parks

Healthy Chinese Cabbage Rolls with Tofu
Healthy Chinese Cabbage Rolls with Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy chinese cabbage rolls with tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Chinese Cabbage Rolls with Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy Chinese Cabbage Rolls with Tofu is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:
  1. Get 200 grams Mixed ground beef and pork
  2. Prepare 1/2 block Firm tofu
  3. Take 1 clove Garlic
  4. Prepare 1 heaping tablespoon Krazy Salt
  5. Take 1 (to taste), 1/3 teaspoon Nutmeg
  6. Make ready 400 grams Chinese or napa cabbage
Instructions to make Healthy Chinese Cabbage Rolls with Tofu:
  1. This is the same recipe for Tofu Hamburger Patties. Briefly drain the tofu in a colander. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef (see recipe)
  2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
  3. Mix it all together well.
  4. Boil the Chinese cabbage until tender.
  5. Soak it in water.
  6. If it’s a large leaf, just use 1. If there are small leaves, layer 2 together.
  7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
  8. Roll it up. Now fold in the left edge and right edge.
  9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won’t need any toothpicks.
  10. You can make 4 rolls. You could also make smaller portions to make more rolls.
  11. Ready to serve and ENJOY!

So that is going to wrap this up for this special food healthy chinese cabbage rolls with tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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