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Super Easy Japanese-style Salad with Avocado and Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Lucille Reese

Super Easy Japanese-style Salad with Avocado and Tofu
Super Easy Japanese-style Salad with Avocado and Tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super easy japanese-style salad with avocado and tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy Japanese-style Salad with Avocado and Tofu is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Super Easy Japanese-style Salad with Avocado and Tofu is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy japanese-style salad with avocado and tofu using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Japanese-style Salad with Avocado and Tofu:
  1. Get 1 Avocado
  2. Take 1/2 block Firm tofu
  3. Take 5 to 6 Cherry tomatoes
  4. Make ready 2 tbsp ●Mayonnaise
  5. Get 1 tbsp ●Soy sauce
  6. Make ready 5 cm worth ●Wasabi paste
  7. Get 2 Shiso leaves
Instructions to make Super Easy Japanese-style Salad with Avocado and Tofu:
  1. Cut the tomatoes into 3-6 pieces, the avocado into chunks, and the lightly drained tofu into 2 cm cubes. Toss the ingredients lightly so they aren’t crushed and transfer to a bowl.
  2. Combine the ● ingredients, pour over Step 1 and top with julienned shiso leaves. Done!
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food super easy japanese-style salad with avocado and tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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