Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy egg tofu with japanese-style an. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Egg Tofu with Japanese-Style An is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Egg Tofu with Japanese-Style An is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy egg tofu with japanese-style an using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Egg Tofu with Japanese-Style An:

1. Make ready 2 Eggs
2. Get 1 carton Soy milk (additive-free)
3. Get 1 tbsp or sweetened mentsuyu with sugar Sukiyaki sauce
4. Make ready 1 half a tin of scallops For Japanese-style scallop and mushroom an
5. Prepare 1/2 packet Mushrooms such as maitake mushrooms
6. Take 200 ml A mixture of the brine of tinned scallops and water
7. Get 1 Salt
8. Take 1 Katakuriko dissolved in water
9. Take 1 Chopped green onion or mitsuba

Steps to make Creamy Egg Tofu with Japanese-Style An:

1. Beat the eggs and mix in the soy milk and sukiyaki sauce. Strain the mixture.
2. Pour the egg mixture into a dish and cover with cling film. Bring the water in a steamer to a boil. Place the dish in the steamer and steam for 2-3 minutes over a medium heat. Turn the heat down to low and continue to steam for a further 18 to 20 minutes.
3. Make the Japanese-style an. Break the scallops into small pieces and mix together with 1 cup of mixture of the brine and water in a pan. Bring to the boil and add the maitake mushrooms. Season with salt.
4. Add the katakuriko dissolved in water to thicken the sauce.
5. Pour the an over the steamed egg tofu. Sprinkle with green onion or mitsuba.
6. Use minced meat or imitation crab sticks in the ankake sauce. You can add plenty of any kind of mushrooms to your taste.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food creamy egg tofu with japanese-style an recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!