Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy korean-style natto and chilled tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Korean-style Natto and Chilled Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Korean-style Natto and Chilled Tofu is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:
- Prepare 150 grams~ Silken tofu
- Prepare 1 pack ●Natto
- Prepare 1 tsp ●Gochujang
- Get 1 dash ●Doubanjiang
- Make ready 1 tsp ●Ground sesame seeds
- Get 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
- Prepare 1/2 tsp ●Sesame oil
- Prepare 1 ○ Chopped leek
- Prepare 1 ○Toasted sesame seeds
- Make ready 1 ○Korean nori seaweed
- Make ready 1 Concentrated mentsuyu or dashi soy sauce
Steps to make Spicy Korean-style Natto and Chilled Tofu:
- Pour the mentsuyu over the tofu.
- Combine the seasonings marked ● and top on the tofu.
- Add the ○ ingredients (and whatever you prefer).
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food spicy korean-style natto and chilled tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!