Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sundubu jjigae (korean soft tofu stew). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):

1. Take 800 ml Chicken soup stock
2. Take 1 tsp Gochujang
3. Prepare 1 block Tofu
4. Take 50 grams Manila clams
5. Make ready 1/2 packet Shimeji mushrooms
6. Take 80 grams Oysters
7. Make ready 2 Ocellated octopus
8. Get 1 Egg yolk
9. Get 1 portion Ramen noodles
10. Make ready Dadaegi (Korean chili paste)
11. Make ready 1 tbsp Sesame oil
12. Prepare 1 tbsp Korean chili peppers (fine ground)
13. Take 1 tsp Soy sauce
14. Take 2 tsp Sugar
15. Take 1 clove Grated garlic
16. Make ready 1 thumb Grated ginger

Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):

1. Wash the oysters with salt and katakuriko. Refer to https://cookpad.com/us/recipes/147239-how-to-prepare-oysters (see recipe)
2. Remove the sand and salt from the clams. Refer to
3. Add all the ingredients for Dadaegi (Korean flavored chili paste) into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you’re done.
6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It’s delicious!
7. Ready to serve and ENJOY!

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