Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steam silken tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steam Silken Tofu is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steam Silken Tofu is something that I have loved my whole life.
Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. Steam the tofu for five mins. While steaming heat a pan add just a little oil then saute mushroom and carrot. Then pour oyster sauce diluted in water and flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steam silken tofu using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Silken Tofu:
- Make ready 1 box tofu
- Prepare 1 box mushroon
- Prepare strips Carrot
- Prepare Oyster sauce half tsp
- Make ready Half tsp flour
Steamed Silken Tofu topped with ginger, shallots and soy Photo: Tim Elwin. Silky smooth with the punch of ginger & chilli whilst the saltiness of the soy, and the crunch of the deep fried shallots! This Cantonese-Style Steamed Tofu has all the great flavor of a Cantonese steamed fish, with ginger, scallions, cilantro, and sweet soy sauce, but with a more affordable—and sustainable—protein: tofu! The Steamed Silken Tofu recipe out of our category Tofu!
Steps to make Steam Silken Tofu:
- Steam the tofu for five mins.While steaming heat a pan add just a little oil then saute mushroom and carrot.Then pour oyster sauce diluted in water and flour.Simmer until.mushroom are cooked.When the tofu is cook remove from.the steamer and drain the water.Then transfer in a plate and pour the cooked mushroom on top.
- Ready to serve and ENJOY!
This Cantonese-Style Steamed Tofu has all the great flavor of a Cantonese steamed fish, with ginger, scallions, cilantro, and sweet soy sauce, but with a more affordable—and sustainable—protein: tofu! The Steamed Silken Tofu recipe out of our category Tofu! Steamed Silken Tofu. with Ginger and Scallions. Steamed Tofu With Silken Tofu, Light Soy Sauce, Oyster Sauce, Sesame Oil, Shrimp, Scallion, Coriander, Thai Pepper, Salt, Sugar, Black Vinegar, Garlic Cloves. Cut off tips of scallions, rinse and thinly slice into pieces.
So that is going to wrap it up with this exceptional food steam silken tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!