Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, avocado and tofu namul (korean-style salad). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Avocado and Tofu Namul (Korean-style Salad) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Avocado and Tofu Namul (Korean-style Salad) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook avocado and tofu namul (korean-style salad) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Tofu Namul (Korean-style Salad):

1. Prepare 1 Avocado
2. Take 1/2 block Silken tofu
3. Make ready 1 dash Garlic (grated)
4. Take 1/2 tsp Salt
5. Get 1/2 tsp Soy sauce
6. Take 1 to 2 teaspoons Sesame oil

Steps to make Avocado and Tofu Namul (Korean-style Salad):

1. Remove the pit from the avocado, peel, and dice into 1.5 cm cubes.
2. Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it. This time I used salad tofu which doesn’t need straining.
3. Mix all the ingredients together, making sure they don’t break up.
4. Add a little soy sauce for fragrance and colour to finish.
5. See Tomato Namul. https://cookpad.com/us/recipes/152112-easy-and-delicious-tomato-namul (see recipe)
6. You can make namul anytime if you keep a stock of garlic and sesame oil. See. https://cookpad.com/us/recipes/147018-homemade-garlic-sesame-oil (see recipe)
7. This is a good namul ingredient to keep in stock too..
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food avocado and tofu namul (korean-style salad) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!