Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean-style tofu teriyaki easily made in 10 minutes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean-Style Tofu Teriyaki Easily Made in 10 Minutes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Korean-Style Tofu Teriyaki Easily Made in 10 Minutes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook korean-style tofu teriyaki easily made in 10 minutes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Tofu Teriyaki Easily Made in 10 Minutes:
- Take 200 grams Firm tofu
- Prepare 1 dash Salt
- Take 1 Oil
- Prepare For the sauce:
- Prepare 1 clove Garlic, finely chopped
- Get 1 cm The white part of a Japanese leek, finely chopped
- Take 1 tbsp Sugar
- Get 2 1/2 tbsp Soy sauce
- Get 1 tbsp Cooking sake
- Take 2 tbsp Water
- Get 1 dash Pepper
Instructions to make Korean-Style Tofu Teriyaki Easily Made in 10 Minutes:
- Slice the tofu 1 cm thick. Put the sliced tofu on paper towels, and microwave for 1 minute to drain off the excess water. Sprinkle with a little salt. Combine the sauce ingredients.
- Heat up some oil in a frying pan, and pan fry the tofu until golden brown on both sides!
- Wipe out any excess oil from the pan and add the sauce. Simmer and reduce the sauce while turning the tofu pieces over occasionally.
- Top with sesame seeds to serve. Sprinkle on some ground chili pepper to add spice for grownup palates.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food korean-style tofu teriyaki easily made in 10 minutes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!