Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage and tofu with an sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Cabbage and Tofu With An Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Cabbage and Tofu With An Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:

1. Prepare 1 small block Tofu
2. Prepare 1 leaf Chinese or nappa cabbage
3. Take 10 cm Japanese leek or green onion
4. Get 200 ml ○ Dashi stock
5. Get 1 tbsp ○ Mentsuyu
6. Get 1 tsp ○ Soy sauce
7. Get 1 tbsp ○ Sake
8. Make ready 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)

Instructions to make Chinese Cabbage and Tofu With An Sauce:

1. Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
2. When it’s cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
3. When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chinese cabbage and tofu with an sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!