Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taiwanese tofu in thick sauce with spinach and shirasu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Take 1 block Silken tofu
2. Prepare 1 bunch Spinach
3. Prepare 1 packet Shirasu
4. Make ready 1 small packet Imitation crab sticks
5. Take 1 Grated garlic (to taste)
6. Take Seasonings
7. Make ready 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
8. Make ready 1 pinch ★Black pepper
9. Get 1 tsp ★Sugar
10. Make ready 1 tbsp ★Cooking sake
11. Get 400 ml Water
12. Get 1 Potato starch flour dissolved in water - thickening agent
13. Take 1 Sesame oil (to taste)

Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
2. Heat oil in a frying pan and fry the grated garlic.
3. When the garlic becomes aromatic, add the spinach and fry.
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
6. Ready to serve and ENJOY!

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