Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese tofu matcha ice cream. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Tofu Matcha Ice Cream is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Tofu Matcha Ice Cream is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Take 100 g tofu
- Get 20 g green tea powder
- Make ready 30 g sugar
- Get 50 g fresh cream
Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food japanese tofu matcha ice cream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!