Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon and tofu stir-fry in japanese style gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon and Tofu stir-fry in Japanese Style gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon and Tofu stir-fry in Japanese Style gravy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon and tofu stir-fry in japanese style gravy using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Tofu stir-fry in Japanese Style gravy:

1. Take 3-4 slices bacon
2. Prepare 3-4 green onions or half an onion
3. Take 50 g carrot
4. Make ready 1 block firm tofu (350g)
5. Prepare 200 ml Chicken Broth
6. Get 1/4 tsp salt
7. Get 1-2 tsp soy sauce
8. Make ready 1/2 Tbsp vegetable oil
9. Make ready 2 tsp potato starch (or corn starch)

Steps to make Bacon and Tofu stir-fry in Japanese Style gravy:

1. Cut the Tofu in half length wise and then cut it 2 cm wide.　Place it in a pan and cover with water. Turn the heat on high and bring to boil. Reduce heat and simmer for 2 minutes and drain.　This will prevent the tofu from falling apart when cooking.
2. Cut the bacon 1 cm wide. Slice the green onions diagonally 2 cm wide. Thinly slice the carrots into quarters.
3. Heat the vegetable oil in the skillet over medium heat and add the bacon, green onions and carrots.
4. Mix salt and soy sauce with the chicken broth and pour over the vegetables. Add the tofu and bring to boil. Turn down the heat to medium low and cook for 1 minute.
5. Mix potato starch with the same amount of water and pour over the tofu. Gently mix it until it thickens. Let it cook for 1 minute.
6. Remove from heat and serve immediately. The sauce will　liquefy once it is cool. To thicken the sauce, reheat it until hot.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food bacon and tofu stir-fry in japanese style gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!