Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I get a lot of comments asking to show a recipe without meat - so I thought I’d show you a traditional recipe using Tofu! Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep-fried so that the outer shell is crispy. Coat the tofu blocks, start with flour, egg then bread crumbs.

Pan fried crispy Japanese agedashi tofu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pan fried crispy Japanese agedashi tofu is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried crispy Japanese agedashi tofu:

1. Take 1/2 Regular firm tofu
2. Get 1/2 cup flour
3. Prepare 1 egg
4. Get grated daikon (raddish)
5. Take 1 cup bread crumbs
6. Prepare katsuobushi (bonito flakes)
7. Make ready nori
8. Take tsuyu

It is deep fried tofu with a crispy crust formed by a potato starch coating. Agedashi tofu has a very delicate flavor profile and if you use old oil, it will end up greasy, tasting like. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

Instructions to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
2. Coat the tofu blocks, start with flour, egg then bread crumbs
3. Pan fried the tofu per side for 2 minutes, there’s no skill at all😂
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where’s my beer?!
5. Ready to serve and ENJOY!

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi Tofu - a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce. You will need a block of tofu to make age tofu. First, deep fry the tofu until they turn light brown or crispy.

So that’s going to wrap this up with this special food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!