Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chinese cabbage soup with prawn and egg tofu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Make ready 1 medium Chinese cabbage
2. Prepare 6-8 prawns
3. Make ready 2 packages egg tofu
4. Make ready 1,200 ml clean water
5. Prepare 5 tablespoon low sodium soy sauce
6. Prepare 1 teaspoon coconut sugar
7. Get 1.5 teaspoon coriander root powder
8. Make ready 1 teaspoon Himalayan salt
9. Make ready 1 teaspoon black pepper

Steps to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!