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Steamed Egg Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Cora Butler

Steamed Egg Tofu
Steamed Egg Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed egg tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Egg Tofu is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed Egg Tofu is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed egg tofu using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Egg Tofu:
  1. Get 3 packs egg tofu
  2. Get Some goji berries
  3. Prepare 1 pack ground fish
Steps to make Steamed Egg Tofu:
  1. Cut the egg tofu into rings shape then.scoop ground fish and place it in top.Then take two pieces goji berries as toppings.Boil water in a steamer then steam for 8-10 mins.
  2. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food steamed egg tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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