Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried chinese kale with tofu and mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Take 150 g Chinese Kale
2. Prepare 100 g Tofu
3. Take 3 button mushrooms
4. Get 3 garlic cloves
5. Get 2 shallots
6. Prepare 1 red chili (optional)
7. Make ready 100 ml water
8. Get 1 Tsp Oyster sauce
9. Take 1 Tsp sesame oil
10. Prepare 1/2 Tsp soy sauce
11. Prepare pinch sugar
12. Make ready 1 Tsp corn starch

Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it’s golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food stir fried chinese kale with tofu and mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!