Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese celery w/ tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese celery w/ Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chinese celery w/ Tofu is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese celery w/ Tofu:

1. Make ready .5 lb pork butt; cut into.5” chunks
2. Get 1/4 c shrimp
3. Make ready 1 tbsp cornstarch
4. Prepare 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
5. Take Tofu; lightly fried
6. Take .5 onion, cut into chunks
7. Make ready 2 Roma tomatoes; cut into chunks
8. Make ready 2 tbsp garlic; chopped
9. Get 1 tbsp black bean sauce
10. Prepare 2 tsp oyster sauce
11. Get 1/4 c chicken broth

Steps to make Chinese celery w/ Tofu:

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
2. Separate the Chinese celery stalks from the leaves.
3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
7. Here’s grandpa frying up the tofu.
8. And you’re done! Enjoy!
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chinese celery w/ tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!