Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan chinese style tofu and vegg bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Get 1 carrot
- Make ready 1 eggplant
- Prepare 1 cup cauliflower
- Take 1 bell pepper
- Get 1/2 block hard tofu
- Get 1 cup cooked white rice
- Make ready Salt and pepper
- Take White sessame seed
- Make ready 1/2 cup soy sauce
- Prepare 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!