Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sundubu-jjigae (korean spicy tofu stew). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sundubu-jjigae (Korean Spicy Tofu Stew) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Get 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
- Prepare 1 tbsp sesame oil
- Prepare 2 cups pork belly sliced
- Get 1/2 cup napa kimchi
- Get 2 cups chicken stock
- Take 1 tsp salt
- Get 3 tbsp brown sugar
- Take 1 cup firm tofu cubes
- Prepare 2 stalks onion leaves (chopped in 1 in length)
Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Sauté pork belly until fat is rendered.
- Mix gochugaru and sesame oil and make a paste. Set aside.
- Add kimchi to the pork belly and sauté for 30 seconds to a minute.
- Pour chicken stock and bring to a boil. Add salt and brown sugar.
- Add gochugaru paste and mix well.
- Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
- Ready to serve and ENJOY!
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