Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sundubu jjigae (순두부찌개) korean tofu stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sundubu Jjigae (순두부찌개) Korean tofu stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sundubu Jjigae (순두부찌개) Korean tofu stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. Make ready 2 cups myeolchi dashima yuksu or konbu dashi broth
2. Prepare 2 tbsp ra-yu chili oil or Korean chili oil
3. Take 1/2 tbsp Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional
4. Take 2 tbsp Korean chili flakes
5. Get 1/2 tbsp Korean or Japanese soy sauce
6. Make ready 1/2 tsp sesame oil
7. Make ready to taste salt and pepper
8. Prepare 350 g soft tofu (1 pack)
9. Make ready 100 g enoki mushrooms, bottom stems removed and rinsed
10. Prepare 1 egg
11. Take 200 g seafood (littleneck clams and shrimp) optional

Steps to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. In a large pot on medium low heat add the chili oil and chili flakes. Stir well for 1-2 minutes taking care not to burn the chili.
2. Add seafood (Chinese scallops pictured) and mix well to coat with oil. Add fish sauce and soy sauce and stir.
3. Add soup stock (myeolchi dashima yuksu or konbu dashi). Bring to a boil on medium high heat.
4. Add egg and stir. Add enoki and tofu, and let cook for another 2-3 minutes.
5. Remove from heat and season with salt, pepper, and sesame oil. Serve hot with steamed rice.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food sundubu jjigae (순두부찌개) korean tofu stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!