Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple korean tofu soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple Korean Tofu Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Korean Tofu Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple korean tofu soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Korean Tofu Soup:
- Prepare 5 g minced garlic
- Make ready 5 g minced shallot
- Prepare 2 cubes of Achovy Stock (any brand)
- Get 2 Tablespoon of Mild Ssamjang Sauce
- Prepare Salt to taste
- Make ready 2 blocks of tofu (cubed)
- Take 3 small carrots (cubed)
- Prepare 1 corn cob (divided to thirds)
- Get 5 pieces of Tofu Puffs (Tauhu Pok)
- Take 1.5 Litre of Water
Instructions to make Simple Korean Tofu Soup:
- Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it’s softened.
- Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
- Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
- Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food simple korean tofu soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!