Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, wasabi & smoked garlic tofu with wood ear mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wasabi or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment. With Jean Reno, Ryôko Hirosue, Michel Muller, Carole Bouquet. In Japan for the funeral of his long-lost love, a tough French detective learns that he also has a.

Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook wasabi & smoked garlic tofu with wood ear mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. Get Half a block firm tofu
2. Take 3 cloves smoked garlic
3. Prepare Teaspoon minced ginger
4. Prepare 100 g wood dry wood ear mushrooms
5. Get 4 tablespoons japanese light soy sauce
6. Take 3 teaspoons wasabi paste
7. Take 1 tablespoon sake
8. Take 1/4 cup dashi stock

Steps to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. Soak the wood ear mushrooms in warm water for at least 4 hours.
2. Once soaked. Drain and remove the small stem/cap as its tough.
3. Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
4. Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
5. Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
6. Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
7. Serve on its own for a low carb meal or with rice or somen noodles.
8. Ready to serve and ENJOY!

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