Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu kebabs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Saucy and flavorful Grilled BBQ Tofu Kebabs are simple to make and packed with late summer veggies! How to Make Grilled BBQ Tofu Vegetable Kebabs. Easy tofu kebabs- this vegan grilling recipe is so simple to throw together and something that everyone will love! Easy tofu kebabs that are perfect for summer grilling season!

Tofu kebabs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tofu kebabs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu kebabs using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu kebabs:

1. Make ready 100 gms tofu (masala/plain)
2. Take 1 tsp salt
3. Make ready 1/2 tsp red chilli powder
4. Take 1/2 tsp black pepper
5. Prepare 1/2 tsp garam masala
6. Prepare 1 tsp ginger garlic paste
7. Make ready 1/2 cup curd
8. Take 2 tbsp onion
9. Get 2 tbsp capcicum
10. Take 2 tbsp beans
11. Get 2 tsp green raisans
12. Get Handful coriander leaves
13. Get Handful mint leaves
14. Take 4-5 suji rusk
15. Take 2 tbsp Oil/ Ghee

Here’s the recipe in quick printable format. Tofu Kebabs with Zucchini & Eggplant. Oil grill rack (see Tips) and immediately add the kebabs. Tofu Hariyali Kebabs-Tofu Kebabs in Cilantro Sauce.

Steps to make Tofu kebabs:

1. Boil tofu in a open pan for about 15-20 minutes on high flame. It will double it’s size. Now let it cool down & crumble it well.
2. Now add all the dried spices & chopped raisans. Mix well
3. Add finely chopped vegetables including onions, capsicum, beans, coriander leaves, mint leaves & ginger garlic paste. Now add curd & mix well.
4. Take rusk in a mixer jar. Make powder & add it to the tofu. Rusk will give nice flavor & texture to the kebabs, it will also help in binding tofu kebabs.
5. Now apply few drops of oil/ghee on your palm & give the tofu mixture shape of a kebab. I am making these kebabs in air fryer. To make it more healthy. Preheat your air fryer/oven on 200°c & cook the kebabs on 160°c for about 15-20 mins.
6. You can also pan fry or shallow fry these on a regular pan on low medium flame on both the sides.
7. Healthy & tasty tofu kebabs are ready. Serve it with any Chutney or dip of your choice.
8. Ready to serve and ENJOY!

Oil grill rack (see Tips) and immediately add the kebabs. Tofu Hariyali Kebabs-Tofu Kebabs in Cilantro Sauce. The tofu haryali kebab sounds wonderful and such healthy snack/starter. easyfoodsmith recently posted. Tofu adds a great vegan protein to this meal which is actually good for us. Tofu is made by coagulating soy milk and pressing the resulting curds.

So that is going to wrap it up for this exceptional food tofu kebabs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!