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Crispy Lemon Pepper Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Alan Rice

Crispy Lemon Pepper Tofu
Crispy Lemon Pepper Tofu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy lemon pepper tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Lemon Pepper Tofu is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Lemon Pepper Tofu is something which I have loved my entire life. They are fine and they look wonderful.

Tofu can be incredibly tasty when prepared the right way. In this episode of Real Simple at Home, Ananda Eidelstein is showing us how to cook tofu properly. Crispy tofu marinated in a spicy, tangy lemon and black pepper sauce - so much flavour! Lemon is one of those ingredients that I don’t use often enough.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy lemon pepper tofu using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Lemon Pepper Tofu:
  1. Prepare 1 pack tofu
  2. Get 2 tbsp olive oil
  3. Make ready 1 tsp minced garlic
  4. Make ready 2 tsp salt
  5. Make ready 0,5 tsp red pepper flakes
  6. Get 2 tsp tapioca starch
  7. Prepare 0,5 tsp pepper

For this meal, I made steamed broccoli and pastatini tossed in lemon juice, vegan butter and some. The tofu cubes have a super crispy exterior and a soft and silky center. The dish is very easy to make and ready in less than an hour. This crispy lemon pepper tofu with a lemon butter sauce may just change that!

Instructions to make Crispy Lemon Pepper Tofu:
  1. Press the tofu between a kitchen towel until dry.
  2. Put the spices together with the olive oil and tapioca starch and mix to make a marinade.
  3. Slice the tofu into little cubes.
  4. Mix the tofus well with the marinade. Sprinkle with nutritional yeast to make it more crispy.
  5. Cook in the air fryer for 20 mins on 180 °C (370 °F) and shake halfway through. Or bake in the oven for 20 mins on 200 °C (400 °F)
  6. Sprinkle with a little bit of lemon juice and serve. Enjoy! :)
  7. Ready to serve and ENJOY!

The dish is very easy to make and ready in less than an hour. This crispy lemon pepper tofu with a lemon butter sauce may just change that! It’s seriously an ideal weeknight meal. The tofu is tossed together in a few simple seasonings like lemon zest, garlic powder. These Lemon Pepper Tofu Cutlets are the perfect meal prep staple!

So that is going to wrap it up for this special food crispy lemon pepper tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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