Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, agedashi tofu mushroom sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Agedashi Tofu Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Agedashi Tofu Mushroom Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:

1. Take 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Get Oil for frying
3. Get Potato Starch Flour
4. Prepare 1 Spring Onion *finely chopped
5. Prepare <Sauce>
6. Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. Prepare 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
8. Get 4 tablespoons Soy Sauce
9. Prepare 4 tablespoons Mirin
10. Take 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Steps to make Agedashi Tofu Mushroom Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food agedashi tofu mushroom sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!