Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, agedashi tofu in miso sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Agedashi Tofu in miso sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Agedashi Tofu in miso sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook agedashi tofu in miso sauce using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu in miso sauce:

1. Take 2 blocks tofu
2. Prepare Organic sunflower oil for deep-frying
3. Take 1 tsp red radish slices for garnish
4. Prepare 1 spring onion, finely sliced on the diagonal to garnish
5. Prepare 1 tbsp miso pasta, mixed in a little water to form a sauce like consistency

Steps to make Agedashi Tofu in miso sauce:

1. Press and drain the tofu on paper towel until dry, changing the paper towel as required.
2. Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°
3. Cut each tofu block in half and then half again.
4. Gently place the tofu into the oil and deep-fry until crisp and golden.
5. Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food agedashi tofu in miso sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!